The future of the food industry has gone virtual and as a result, cloud kitchens have gained prominence. Let’s decode this popular entrant in the F&B space.

What is a cloud kitchen?
Also known as ghost/ dark kitchens or virtual restaurants, these are commercial kitchen spaces that offer food businesses the infrastructure required to prepare food and facilitate home delivery and takeaway options for patrons. A delivery-only model, they offer no physical space for dine-in patrons.

Benefits of a cloud kitchen
– Affordable setup costs and lower overheads
– Better efficiency
– Increased brand awareness and reach without a high marketing spend

Getting started with your own cloud kitchen
Here’s a checklist of things you should know, if you’re considering setting up your own virtual kitchen:

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