Despite the gradual easing of lockdown restrictions countrywide, diners continue to avail takeaway or delivery options from their favourite restaurants. While much has been spoken about the safety of patrons, not much has been discussed about the precautions a restaurant and/ or a delivery platform should take to ensure their safety.
Here’s what you should consider:
It is important to take care of your staff and ensure their well-being during these unprecedented times. Be vigilant and even while you focus on your business, focus on your team’s welfare.